tips + tricks

+ YOU WILL NEED

3 to required medium-sized get the for amount this lemons recipe. about of juice

+ THE BASE

look quite crumbly of the slice at first, will

but it will become firm and

compact when pressed into

the tin.

+ IT’S IMPORTANT to press

the base right into the

edges and corners of the

tin so the lemon filling can’t

escape down any gaps.

+ YOU CAN MAKE this slice

1 day ahead, and store it in

an airtight container in the

fridge. Leave the dusting

of the icing sugar to until

you’re ready to serve.