COOK THE BOOKS

SICILY Katie & Giancarlo Caldesi $49.99, Hardie Grant

Sicily highlights the interest and difference in this little island’s cuisine. The authors have immersed themselves in the food scene on the island and discovered influences of Greek, Spanish, French and Arab moments in its history. The flavours reflect the Italian food we all know, with Sicilian-centric twists such as more fish and almonds. The book also shows off the island’s beaches and architecture.