BITE ME

CHOC-TASTIC

Haigh’s has added a decadent and super easy method for chocolate mousse, as well as a more challenging torte, to its recipe card file, available instore and online. The mousse uses 200g of dark or milk honeycomb chocolate, $11.30, and the celebration cake a 200g dessert chocolate block, $20.20. Other recipes include eclairs, lamingtons and fondant. haighschocolates.com.au

STICK WITH THIS!

Even a cheesy, toasty lasagne with all the yummy crunchy corner bits won’t make this lovely pot require soaking and scrubbing. The Swiss Diamond 4.5-litre non-stick roasting pan has a diamond-crystal coating that means the food just slides off. It heats and reheats evenly and quickly. Also in the range, a variety of pans, casseroles, Dutch ovens, and woks. swissdiamond.com