Steaks raised in People’s Choice Awards
THE stakes are high in the quest to win the Hospitality NT/Sunday Territorian, NT News, People’s Choice Awards.
And when it comes to steaks, the Cavenagh Hotel excels in every aspect. Its steak sanga is one of its most popular lunchtime lines – a 200g scotch fillet, cheese, housemade chilli jam, crispy bacon and lettuce on a toasted Turkish bread with perfect crunch.
The Cavenagh is hot on the trail to be top pick in the Hospitality NT’s People’s Choice Awards.
Hospitality NT has partnered with the Sunday Territorian and NT News in the People’s Choice Awards aimed at encouraging Territorians into their favourite local venues.
The awards will recognise the venues with the Best Steak Sanga, Best Chicken Parmi, Best Fish ’n’ Chips and Best Draught Beer. Territorians are urged to go and enjoy their favourite meal and beer and vote for the venue online. There will also be anonymous judges scoring the dishes and draught beers. The winners will be announced on Territory Day.
Visit hospitalitynt.com.au for the list of participating venues and links to voting.