Cook’s notes:

Super Food Ideas - - THIS MONTH | GRILL THE GLOBE -

+ FOR THE KOREAN CHILLI RIBS WITH PEANUT SAUCE: You can find hot chilli sauce in the Asian food aisle of most ma­jor su­per­mar­kets. It’s spicy, so ad­just the quan­tity to suit your taste. + FOR THE FEN­NEL AND CHILLI PORK BELLY WITH PEAR AND WAL­NUT SALSA: Ask your butcher to score the pork rind for you. + If you don’t have a mor­tar and pes­tle, places spices in a snap-lock bag and pound with a rolling pin un­til lightly crushed.

KOREAN CHILLI PORK RIBS WITH PEANUT SAUCE FEN­NEL AND CHILLI PORK BELLY WITH PEAR AND WAL­NUT SALSA

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