+ FOR THE KOREAN CHILLI RIBS WITH PEANUT SAUCE: You can find hot chilli sauce in the Asian food aisle of most major supermarkets. It’s spicy, so adjust the quantity to suit your taste. + FOR THE FENNEL AND CHILLI PORK BELLY WITH PEAR AND WALNUT SALSA: Ask your butcher to score the pork rind for you. + If you don’t have a mortar and pestle, places spices in a snap-lock bag and pound with a rolling pin until lightly crushed.
KOREAN CHILLI PORK RIBS WITH PEANUT SAUCE FENNEL AND CHILLI PORK BELLY WITH PEAR AND WALNUT SALSA