+ Turn leftover roast vegetables into a meal by placing them on a baking tray with chopped broccoli and cauliflower. Bake until tender and heated through. Crack eggs onto vegetables on tray. Bake until eggs are set. Serve with crusty bread. + Top pizza bases with a mixture of halved cherry tomatoes, bacon, red onion, dried oregano and garlic. Make indents and crack eggs into them. Bake in a hot oven until eggs are cooked and pizzas are crisp. Serve topped with fresh basil leaves.