A note from our editor.
Much as I try to hide my feelings, I can’t stop thinking about it. It worms its way into my every waking moment. Talking about it endlessly, I go on and on about how good it is, trying to convince everyone else. In every issue there’s that one recipe. Invariably it’s a twist on a classic, familiar flavours presented in a new way, or a much-loved dish given a modern taste boost. This issue it’s the One-pan Taco Pull-apart, p60. A dish to share with loved ones, this reimagining of a scroll pull-apart using tortillas rolled up with sour cream and chilli mince, then sprinkled with cheese, baked and served with a hot salsa dip in the middle, is my secret favourite. I love it so much that I conspired secretly with myself to work out how to get to eat it again (never thinking for a second that I could just cook it!). “I’m not happy with the picture” I said. “Let’s reshoot it.” And re-eat it, I laughed to myself.