What the SFI team is checking out and loving right now.
From chargrilled chicken thighs to smoky baby back ribs, Jamie Purviance has all the bases covered in Weber’s Greatest Hits ($39.99, Murdoch Books). For more than 60 years, Weber has been the go-to for all things barbecue, and this new cookbook contains more than 100 of the best Weber recipes as rated by the experts. Meatball sliders, pepper-crusted rib roasts, teriyaki pork belly and even molten chocolate cake all come together in the ultimate barbecue handbook. Available at good book stores.