What the SFI team is check­ing out and lov­ing right now.

Super Food Ideas - - IN THIS ISSUE -

From char­grilled chicken thighs to smoky baby back ribs, Jamie Pur­viance has all the bases cov­ered in Weber’s Great­est Hits ($39.99, Mur­doch Books). For more than 60 years, Weber has been the go-to for all things bar­be­cue, and this new cook­book con­tains more than 100 of the best Weber recipes as rated by the ex­perts. Meatball slid­ers, pep­per-crusted rib roasts, teriyaki pork belly and even molten choco­late cake all come to­gether in the ul­ti­mate bar­be­cue hand­book. Avail­able at good book stores.

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