Cook’s notes:

Super Food Ideas - - BOOK EXTRACT THERMOMIX -

+ To save time, peel and cut the beet­root and ap­ple while the onion sautés in step 1. + For best re­sults, use a tart cook­ing ap­ple. + You can re­place the ap­ple cider vine­gar with bal­samic or red wine vine­gar. + You can store the rel­ish in an air­tight con­tainer in the fridge for up to 2 weeks. + Serve rel­ish with grilled meats, on a burger or in a sand­wich.

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