Warm Wasabi Potato Salad
SERVES 6 ACTIVE TIME 25 MINUTES TOTAL TIME 30 MINUTES
1.2kg potatoes 500g lukewarm water ½ teaspoon salt, plus extra, to season 3 green onions 4 red radishes ½ continental cucumber, seeded 2 sprigs fresh coriander, leaves only 150g mayonnaise 40g rice wine vinegar 1 teaspoon sesame oil 20g to 30g wasabi paste, to taste 40g lemon juice 1 nori sheet, finely sliced (optional)
1 Place a bowl onto mixing bowl lid, weigh potatoes into it and set aside. 2 Place water into mixing bowl and heat 5 min/100°c/speed 2. Meanwhile, peel and cut potatoes into 3cm pieces. 3 Place Varoma into position and place potatoes into it. Season with salt, secure Varoma lid and cook 18-20 min/varoma/ speed 4 or until potatoes are soft. Meanwhile, finely slice onion, radish and cucumber into 5mm-thick slices and place into a bowl. 4 Add coriander to bowl with radish, toss to combine and set aside. Remove Varoma and transfer potatoes into a large bowl. Rinse and dry mixing bowl. 5 Place mayonnaise, vinegar, oil, wasabi, lemon juice and ½ teaspoon of salt into mixing bowl and mix 5 sec/speed 4. Transfer into bowl with potatoes and gently stir to combine. Top with reserved radish salad and sprinkle with nori, if using, before serving warm. NUTRITION: (per serve) 1367kj; 20.7g fat; 2.7g sat fat; 5.3g protein; 27.2g carbs; 4.7g fibre; 8mg chol; 491mg sodium.