Super Food Ideas - - IN THIS ISSUE -

Cham­pion all things Ital­ian by grab­bing a copy of Jamie Oliver’s lat­est cook­book, Jamie Cooks Italy ($49.99, Pen­guin Books). Filled with tra­di­tional fare, from Clas­sic Car­bonara to a limon­cello twist on tiramisu (plus ev­ery­thing in be­tween) it also high­lights the women of Italy who have in­spired these recipes. Get your copy at good book stores.

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