Making dinner can be the best part of your day? That’s the question we asked on Facebook recently, and the strength of responses really surprised us, ranging from “I love it” and “Is there a bottle of wine involved?”, to “Eating dinner is the best time”, and many, many others who yelled “FALSE!”. The number one hurdle? You guessed it – time! One poor, suffering person had given up dinner altogether and would rather eat bread and peanut butter. Come on, dear tasties. It’s time to win back your weeknight fun. Our 30-minute Issue is your lifeline to freedom for weeknights, entertaining and wondrous desserts, with plenty of super budget options to choose from, too. As for our amazing low-cal vego quiche on the cover... step back from that peanut butter! With just a little bit of make-ahead magic, there’s less than 10 minutes of hands-on time before it’s on the table, fresh from the oven. So, smack that clock and get cooking!