this sweet pizza is totally vegan
serves 6| prep 15 mins (+ 10 mins chilling time)
240g (2 cups) bircher and quinoa muesli 80g ( 12 ⁄ cup) white chia seeds 60g ( 12 ⁄ cup) frozen raspberries 250ml (1 cup) boiling water 2 tbs coconut oil 1 tsp acai and berries superfruits powder, plus extra, to serve 250g tub coconut yoghurt Figs, quartered, to serve Green grapes, sliced, to serve Blueberries and raspberries, to serve Freeze-dried strawberries, crushed, and edible flowers, to decorate (optional) Honey, to drizzle
1 Line a pizza tray or large baking tray with baking paper. Place the muesli, chia seeds, frozen raspberries, boiling water, coconut oil and acai powder in a food processor. Process until the mixture comes together to form a dough. Turn the dough out onto the baking paper and press into a 25cm disc. Place in the fridge for 10 minutes or until you’re ready to serve. 2 Spread the coconut yoghurt over the chilled pizza base. Arrange the figs in a spiral pattern on top. Sprinkle with the grapes, berries and extra acai powder. Top with freeze-dried strawberry and flowers, if using, and drizzle with honey.
“This sweet pizza looks almost too good to eat! You can mix up the fresh fruit according to what’s in season.”