Tips! - - COOK IT NOW! -

The se­cret to get­ting a crispy, crunchy tex­ture on the pan­cakes is pa­tience. They need enough time in the pan to de­velop a good crust un­der­neath. You can swap the chicken, for any cooked meats, seafood or even tofu. The dress­ing will keep, cov­ered, in the fridge for up to 2 days. Serve with noo­dles, sal­ads or rice pa­per rolls.

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