who’s cook­ing

What’s in store from the taste mag­a­zine food­ies this month?

taste.com.au - - CONTENTS -

Meet the food­ies at the Taste table.

Michelle Michelle Southan takes pump­kin soup to the next level with her fully loaded Thai Slow-roasted Pump­kin Soup with Crispy Won­ton Noo­dles, p18. With Thai red curry paste, sweet slow-roasted pump­kin and crunchy won­ton noo­dles, it’s ab­so­lutely got...

Mar­ion Fire up your taste­buds with Mar­ion Grasby’s Tai­wanese Beef Noo­dle Soup, p54. The low and slow cook­ing mag­i­cally trans­forms the beef, while the spices and chilli warm the soul. You’re go­ing to have this on high ro­ta­tion, guar­an­teed!

Mi­randa En­joy­ing an ap­ple a day will be easy with Mi­randa Payne’s recipes and ideas in the Lit­tle Book of Kanzi Apples, p108. From a pizza top­ping with vin­tage ched­dar to a chicken tray bake, this sweet and juicy ap­ple va­ri­ety shines ev­ery time.

Chrissy Make pasta part of your healthy eat­ing plan with nu­tri­tion­ist Chrissy Freer’s low-cal, low-fat pas­tas, p48. Choose from spelt pasta with prawn and ve­g­ies, a turkey and mush­room lasagne or buck­wheat pasta with roast cau­li­flower and chick­peas.

Matt Matt Pre­ston and Michelle Southan put a fash­ion­able spin on a clas­sic French stew. Their Beef à la Mode, p70, fea­tures beef cheeks that are slow-cooked to per­fec­tion and an­chovies and speck for an umami flavour boost.

Louise Prawns, mus­sels and fish take cen­trestage in Louise Keats’ low-cal Seafood Chow­der, p59. It’s de­li­ciously creamy with­out any cream, and just the thing for en­ter­tain­ing friends and fam­ily on those cooler nights.

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