What’s in store from the taste magazine foodies this month?
Meet the foodies at the Taste table.
Michelle Michelle Southan takes pumpkin soup to the next level with her fully loaded Thai Slow-roasted Pumpkin Soup with Crispy Wonton Noodles, p18. With Thai red curry paste, sweet slow-roasted pumpkin and crunchy wonton noodles, it’s absolutely got...
Marion Fire up your tastebuds with Marion Grasby’s Taiwanese Beef Noodle Soup, p54. The low and slow cooking magically transforms the beef, while the spices and chilli warm the soul. You’re going to have this on high rotation, guaranteed!
Miranda Enjoying an apple a day will be easy with Miranda Payne’s recipes and ideas in the Little Book of Kanzi Apples, p108. From a pizza topping with vintage cheddar to a chicken tray bake, this sweet and juicy apple variety shines every time.
Chrissy Make pasta part of your healthy eating plan with nutritionist Chrissy Freer’s low-cal, low-fat pastas, p48. Choose from spelt pasta with prawn and vegies, a turkey and mushroom lasagne or buckwheat pasta with roast cauliflower and chickpeas.
Matt Matt Preston and Michelle Southan put a fashionable spin on a classic French stew. Their Beef à la Mode, p70, features beef cheeks that are slow-cooked to perfection and anchovies and speck for an umami flavour boost.
Louise Prawns, mussels and fish take centrestage in Louise Keats’ low-cal Seafood Chowder, p59. It’s deliciously creamy without any cream, and just the thing for entertaining friends and family on those cooler nights.