make the per­fect pot roast - - THIS MONTH -

Give this old favourite a flavour re­vamp and dis­cover why it’s still a win­ner.

Mas­ter this old-school din­ner win­ner and try our chilli and pancetta flavour boost. “Pot roast­ing is ideal for large, in­ex­pen­sive cuts, as the slow cook­ing time in­fuses them with flavour and ten­derises the meat.” Michelle Southan

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