Let ’s get to­gether

taste.com.au - - THIS MONTH -

Wel­come to party sea­son – have we got ideas for you! Michelle and her food team have packed this is­sue with the lat­est and great­est en­ter­tain­ing ideas; they’re fun, ‘ev­ery­day glam’ and easy in ev­ery way. In­spi­ra­tion’s ev­ery­where; even our week­night dishes are de­signed to do dou­ble duty as food to share with friends – hello Prawn Toast Cae­sar Salad (p36), Fried Feta Salad Wraps (p39) and 5-In­gre­di­ent Din­ners (p46)! Just add wine, and you have guar­an­teed good times in well un­der an hour. Don’t miss Mar­ion’s Thai Fish­cake Pops (p43) – per­fect for eat­ing with one hand while you’ve got some­thing fizzy in the other. And then there’s Matt’s ge­nius chicken and peanut brit­tle salad (p56) – the ideal dish to blow away even the foodie-est friend. If a bar­bie’s on the menu, Chrissy Freer has fired up the most de­li­ciously healthy flavour ex­plo­sions you’ll find this sum­mer. Fi­nally, when you need that ul­ti­mate gourmet cheat, just flip the mag for our Fin­ger Food Made Easy spe­cial. It fea­tures de­li­cious, ready-to-heat su­per­mar­ket foods, with clever ways to dress them up in min­utes. So get to it; turn the page and start plot­ting your gath­er­ings!

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