Let ’s get together
Welcome to party season – have we got ideas for you! Michelle and her food team have packed this issue with the latest and greatest entertaining ideas; they’re fun, ‘everyday glam’ and easy in every way. Inspiration’s everywhere; even our weeknight dishes are designed to do double duty as food to share with friends – hello Prawn Toast Caesar Salad (p36), Fried Feta Salad Wraps (p39) and 5-Ingredient Dinners (p46)! Just add wine, and you have guaranteed good times in well under an hour. Don’t miss Marion’s Thai Fishcake Pops (p43) – perfect for eating with one hand while you’ve got something fizzy in the other. And then there’s Matt’s genius chicken and peanut brittle salad (p56) – the ideal dish to blow away even the foodie-est friend. If a barbie’s on the menu, Chrissy Freer has fired up the most deliciously healthy flavour explosions you’ll find this summer. Finally, when you need that ultimate gourmet cheat, just flip the mag for our Finger Food Made Easy special. It features delicious, ready-to-heat supermarket foods, with clever ways to dress them up in minutes. So get to it; turn the page and start plotting your gatherings!