here’s how...

Pas­sion­fruit pavlova just got some ex­tra love with our deca­dent meringue wreath. Michelle Southan’s handy tips will help you de­liver this show stop­per at your next party with ease.

taste.com.au - - THIS MONTH -

tip 1

Place a small amount of meringue un­der the pa­per to hold it down, then use a large flat pal­ette knife to form your meringue.

tip 2

Dry­ing out the meringue in the oven is very im­por­tant, as it will cre­ate a sturdy base for your meringue wreath.

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