make the meringue wreath

You’ll be a mas­ter of meringue wreaths in no time with our step-by-step tips.

taste.com.au - - THIS MONTH -

tip 1

Start with white meringue and pipe as much white as you can to have a good coat­ing on the base of the plain meringue.

tip 2

Re­peat with the pas­sion­fruit meringue, mak­ing large and small pip­ing and swirls. Leave gaps for green­ish meringue.

tip 3

Re­peat with green­ish meringue, mak­ing large and small pip­ing and swirls. Th­ese will turn golden af­ter bak­ing.

tip 4

Fin­ish with re­main­ing white meringue, fill­ing in any gaps. Add a few more coloured swirls on top, too, if needed.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.