make the meringue wreath
You’ll be a master of meringue wreaths in no time with our step-by-step tips.
Start with white meringue and pipe as much white as you can to have a good coating on the base of the plain meringue.
Repeat with the passionfruit meringue, making large and small piping and swirls. Leave gaps for greenish meringue.
Repeat with greenish meringue, making large and small piping and swirls. These will turn golden after baking.
Finish with remaining white meringue, filling in any gaps. Add a few more coloured swirls on top, too, if needed.