Thanks to state-of-the-art tech­nol­ogy, the Bosch Se­ries 6 60cm Built-in Oven takes the guess­work out of cook­ing. From crispy-skinned, suc­cu­lent roasts to melt-in-mouth baked fish, con­sis­tent culi­nary per­fec­tion is pos­si­ble for any cook. - - THIS MONTH -

Cook­ing should be a joy but there are times when serv­ing a great meal feels like a cook­ing-show pres­sure test. Thank­fully, the Bosch Se­ries 6 60cm Built-in Oven has cut­ting-edge tech­nol­ogy that makes it sim­ple for any cook to cre­ate dishes that would have the harsh­est critic licking their plate. The fes­tive sea­son is just about here and the oven’s handy Meat Probe is ex­actly what you need to achieve the per­fect roast lamb, suc­cu­lent Christ­mas turkey, de­li­cious ham and plenty more. It in­tu­itively mea­sures the core tem­per­a­ture of the meat both con­tin­u­ously and pre­cisely so you can be con­fi­dent your food will be cooked to ab­so­lute per­fec­tion. And if you think that sounds im­pres­sive, you’ll feel like you have a per­ma­nent sous chef at your dis­posal when you use the oven’s Au­topi­lot pro­gram. Sim­ply choose from 30 au­to­matic cook­ing pre-sets, en­ter your dish’s weight, place it in the oven, and let the magic hap­pen for great re­sults ev­ery sin­gle time. Th­ese func­tions make over­cooked or un­der­cooked meals a thing of the past. All the oven needs now is self-clean­ing ca­pa­bil­ity. Oh, wait – it’s got that, too.

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