Choc cherry bombe alaska - - THIS MONTH -

serves 10 | prep 20 mins (+ freez­ing time)

1 Lightly oil a 2L (8-cup) pud­ding basin and line with 3 sheets of plas­tic wrap, al­low­ing the side to over­hang. 2 Trim the top of one of the cakes so the cake is 2.5cm thick. Cut the re­main­ing cake in half cross­ways (see tips). Stand the cut edge of one piece up­right and cut length­ways into 5mm slices. Line the base and sides of the basin with the thin slices of cake, trim­ming to fit. Brush the cake with

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