NOS UMMER SPREAD IS COMPLETE WITHOUT A COLOURFUL, FRESH AND CRUNCHY SALAD ADD A TWIST TO YOURS THIS SEASON WITH HELP FROM THE KENWOOD CHEF SENSE ELITE XL
KENWOOD CHEF SENSE ELITE XL MIXER IN PLUM (KQL6200V) $799; CHEF SENSE ELITE XL SPIRALIZER ATTACHMENT (KAX700PL), $199
It's easier than you might think to give your salads a lift with some special touches, and summer is the perfect time to create crisp, light, fragrant and vibrant options. Great salads push the boundaries with unexpected combinations of flavour and texture, and the Kenwood Chef Sense will help you add some deliciously crunchy and colourful twists to the mix. The Chef Sense Spiralizer attachment can turn fruit and vegetables into a variety of ribbons, noodles, zoodles and more – texture and tastes that can instantly transform your dishes. The attachment comes with five different cutting-cone blades – Pappardelle, Linguine, Spaghetti, Tagliatelle and Crinkle – giving you all the shaping flexibility you need.
Radicchio panzanella with pickled radish and lemon and parmesan vinaigrette
This salad looks like a work of ar t and tastes even better. It's simple to prepare, yet is layered with complexity of flavour and texture that brings it crunchiness, tanginess, saltiness, sweetness and bitterness. Its fried, crumbled halloumi and scrolling zoodles are both highly memorable touches.
RADICCHIO PANZANELLA WITH PICKED RADISH AND LEMON AND PARMESAN VINAIGRETTE