taste.com.au - - COOK IT NOW! -

If you don’t have time to soak the dried beans, rinse 2 x 400g cans of black beans, add to the pan with the onion, gar­lic and bay leaf and re­duce the sim­mer­ing time to 15-20 min­utes or un­til the onion is cooked. Con­tinue with the recipe.

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