Microwave christmas coconut fudge
makes 48 pieces | prep 15 mins (+ 30 mins standing & 4 hours chilling time) | cooking 15 mins
2 x 320g cans sweetened condensed coconut milk 150g butter, chopped 110g ( 12 ⁄ cup) caster sugar 2 tbs glucose syrup 1 tsp vanilla extract 14 ⁄ tsp salt 180g white chocolate, finely chopped 20g ( 13 ⁄ cup) flaked coconut, toasted 1 tsp silver cachous
1 Grease an 18 x 28cm slice pan and line the base and sides with baking paper, allowing the edges to overhang. 2 Place the condensed milk, butter, sugar, syrup, vanilla and salt in a large microwave-safe bowl. Microwave on High, stirring every 2 minutes, for 14 minutes or until the mixture thickens slightly. 3 Add the chocolate to the fudge mixture and stir until smooth. Working quickly, pour the mixture into the prepared pan. Smooth the surface with a spoon. Sprinkle with the coconut and cachous. Set aside at room temperature for 30 minutes. Place in the fridge for 4 hours or until set. Stack fudge squares on a plate, wrap with cellophane and tie on a ribbon to give as a gift, or eat it straight from the tray!