that's life (Australia) - - In The Kitchen -

STOR­ING STRAW­BER­RIES Keep your straw­ber­ries as fresh as pos­si­ble by re­mov­ing them from the pun­net as soon as you get home. Place them on a piece of ab­sorbent kitchen pa­per on a plate in a sin­gle layer, cover loosely with plas­tic wrap and store in the fridge. Only ever wash straw­ber­ries just be­fore you eat them.


• Pop straw­ber­ries into chilled bub­bly to add colour to your cel­e­bra­tions. • Dip into melted choco­late for a lus­cious, ro­man­tic treat. • Throw a hand­ful into the blender with a ba­nana, milk and yo­ghurt to make a fill­ing break­fast smoothie.

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