that's life (Australia) - - Dinner Table -

Stephanie Cachia, St Clair, NSW My se­cret in­gre­di­ent is a can of baked beans. Full of fi­bre and good­ness, they’re ready in around 30 min­utes. For added flavour, you can spice up the pat­ties with ¼ tsp curry pow­der.

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