BANANA HONEY PIKELETS

MAKES 20

PREP AND COOK: 30 MINS

• 1 small banana (125g),

mashed

• 1 cup buttermilk

• 1 egg, lightly beaten

• 2 tblsps honey

• 1¼ cups self-raising flour • Melted, unsalted butter,

for greasing

1 Combine the banana, buttermilk, egg and honey in a medium jug.

2 Place flour into a large bowl. Make a well in the centre. Whisk in banana mixture until smooth.

3 Heat a greased, large, non-stick frying pan over a medium heat. Spoon

1 tblsp of mixture into pan. Repeat to make five pikelets. 4 Cook for about 2 minutes, or until bubbles begin to appear on the surface. Turn over and cook for a further 2 minutes, or until browned underneath. Remove. Repeat with remaining mixture to make 20 pikelets in total.

5 Pack wrapped pikelets in lunch boxes and extra honey in a container, to drizzle over.