MANGO AND PASSIONFRUIT LATTICE SLICE

MAKES 12

PREP: 25 MINS

2 x 200g pkts lattice

biscuits

425g can mango slices

in syrup

300ml tub thickened cream

100g sachet vanilla

instant pudding 2 tblsps fresh

passionfruit pulp

1 Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 2cm above pan edges. 2 Set aside 28 biscuits. Reserve remaining for another use. Arrange 14 biscuits, glaze-side down, over base of pan, trimming to fit.

3 Drain mango slices, reserving 2 tblsps syrup. Place slices and reserved syrup in a food processor.

Process until smooth.

4 Combine mango puree, cream, pudding mix and passionfruit pulp in a large bowl.

Beat with a hand-held electric mixer for about 1 minute, or until thick. 5 Spread mixture evenly over biscuits in pan. Arrange remaining biscuits, glaze-side up over top, trimming to fit neatly. Cover. Refrigerate overnight.

6 Using baking paper, lift slice from pan. Cut into squares.