that's life (Australia)
CHICKEN AND PRAWN SKEWERS
PREP AND COOK:
300g raw peeled prawns 3 green spring onions, chopped
4 cloves garlic, chopped ⅓ cup fresh coriander leaves,
extra to garnish
5cm piece fresh ginger,
2 tblsps fish sauce
1 tblsp brown sugar
1 egg white
500g chicken mince 1 cup fresh breadcrumbs Mixed salad leaves and
lime wedges, to serve
1 Place prawns, onions, garlic, coriander, ginger, fish sauce, sugar and egg white in a food processor. Process until smooth. Transfer to a large bowl. Stir in chicken mince and breadcrumbs. Mix well. Cover. Refrigerate for several hours, or until firm. 2 With damp hands, mould 2 tblsps of mince mixture into 9cm-long sausage shapes around 16 x 20cm long wooden skewers.
3 Heat enough oil in a large frying pan over a medium heat, to shallowfry. Add skewers in three batches. Cook, turning occasionally, for about 8 minutes, or until golden and cooked through.
4 Serve with salad leaves and lime wedges. Garnish with extra coriander.