CARAMEL CHEESECAKE COOKIE SANDWICHES

MAKES 16

PREP: 20 MINS

1½ x 250g packets

Butternut Snap Cookie 1 cup White Choc Melts FILLING

250g block cream cheese ¼ cup brown sugar,

firmly packed

2 tsps vanilla essence

1 Set aside 32 cookies to make sandwiches. Reserve remaining for another use.

2 To make filling, beat chopped cream cheese, sugar and vanilla in a small bowl of an electric mixer until smooth.

3 Sandwich two cookies with 1 tblsp of filling. Place on a tray lined with baking paper. Repeat to make 16 sandwiches in total. 4 Melt chocolate in a medium heatproof bowl sitting over a medium saucepan of simmering water. Stir until smooth.

5 One at a time, dip half of a cookie sandwich into chocolate, allowing excess to drip away. Return to lined tray. Refrigerate for 2 hours, or until cookies have slightly softened.

Cookie sandwiches can be made up to two days ahead. Store in an airtight container.