that's life (Australia)
EASY LIME TIRAMISU
SERVES 8 10
PREP: 30 MINS
300ml tub thickened cream 2 x 250g tubs mascarpone 395g can sweetened
1 tsp finely grated lime
500g packet sponge finger
½ cup bottled premium
lime juice cordial
3 x 125g punnets fresh
1 Beat cream in small bowl of an electric mixer until soft peaks form.
2 Combine mascarpone, condensed milk and rind in a large bowl. Stir until just combined.
Fold in cream.
3 Working with half the biscuits, dip one at a time in cordial diluted in 2¾ cups of cold water in a shallow dish, for about 5 seconds. Arrange over base of a large, rectangular serving dish (14-cup capacity).
4 Spread half the mascarpone mixture over top. Sprinkle over 1 punnet of raspberries. Repeat layering with remaining biscuits, cordial and mascarpone mixture. Cover. Refrigerate for at least 6 hours, or overnight.
5 To serve, sprinkle remaining raspberries over top. Dust with sifted icing sugar, if desired.