that's life (Australia)

EASY LIME TIRAMISU

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SERVES 8 10

PREP: 30 MINS

300ml tub thickened cream 2 x 250g tubs mascarpone 395g can sweetened

condensed milk

1 tsp finely grated lime

rind

500g packet sponge finger

biscuits

½ cup bottled premium

lime juice cordial

3 x 125g punnets fresh

raspberrie­s

1 Beat cream in small bowl of an electric mixer until soft peaks form.

2 Combine mascarpone, condensed milk and rind in a large bowl. Stir until just combined.

Fold in cream.

3 Working with half the biscuits, dip one at a time in cordial diluted in 2¾ cups of cold water in a shallow dish, for about 5 seconds. Arrange over base of a large, rectangula­r serving dish (14-cup capacity).

4 Spread half the mascarpone mixture over top. Sprinkle over 1 punnet of raspberrie­s. Repeat layering with remaining biscuits, cordial and mascarpone mixture. Cover. Refrigerat­e for at least 6 hours, or overnight.

5 To serve, sprinkle remaining raspberrie­s over top. Dust with sifted icing sugar, if desired.

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