that's life (Australia)
PORK RISSOLES WITH CRUNCHY APPLE SALAD
PREP AND COOK: 20 MINS
500g pork mince
¾ cup packaged dried breadcrumbs
⅓ cup finely chopped parsley
¼ cup apple sauce
2 tblsps wholegrain mustard
520g bag crunchy noodle coleslaw kit
1 Pink Lady apple, cored, cut into matchsticks Extra apple sauce, to serve
1 Combine pork mince, breadcrumbs, parsley, apple sauce and mustard in a large bowl. Season with salt and pepper. Mix well. Divide into eight equal portions. Shape into rissoles, about 8cm in diameter.
2 Heat an oiled, large frying pan over a medium to low heat.
Add the rissoles. Cook, for about 5 minutes on each side, or until cooked through. Remove. 3 Meanwhile, to make crunchy apple salad, combine coleslaw with dressing and noodles from the kit in a large bowl. Add apple matchsticks. Toss well. 4 Grind black pepper over the rissoles and serve with salad and extra sauce.