PORK RISSOLES WITH CRUNCHY APPLE SALAD

SERVES 4

PREP AND COOK: 20 MINS

500g pork mince

¾ cup packaged dried breadcrumbs

⅓ cup finely chopped parsley

¼ cup apple sauce

2 tblsps wholegrain mustard

520g bag crunchy noodle coleslaw kit

1 Pink Lady apple, cored, cut into matchsticks Extra apple sauce, to serve

1 Combine pork mince, breadcrumbs, parsley, apple sauce and mustard in a large bowl. Season with salt and pepper. Mix well. Divide into eight equal portions. Shape into rissoles, about 8cm in diameter.

2 Heat an oiled, large frying pan over a medium to low heat.

Add the rissoles. Cook, for about 5 minutes on each side, or until cooked through. Remove. 3 Meanwhile, to make crunchy apple salad, combine coleslaw with dressing and noodles from the kit in a large bowl. Add apple matchsticks. Toss well. 4 Grind black pepper over the rissoles and serve with salad and extra sauce.