that's life (Australia)




PREP AND COOK: 20 MINS 440g packet shelf-fresh thin Hokkien noodles

100g sachet Ready Sauce for Teriyaki Beef

500g beef stir-fry strips

1 tsp garlic paste

1 tblsp vegetable oil

200g punnet sliced mushrooms

1 bunch broccolini, trimmed, halved crossways

1 tblsp sesame seeds, toasted 6 green spring onions, thinly sliced

1 Prepare noodles according to packet directions. Drain.

2 Meanwhile, blend sauce sachet with 2 tblsps of water in a jug.

3 Toss beef with garlic and oil in a bowl.

4 Heat an oiled large, non-stick wok over a high heat until very hot. Add beef in two batches. Stir-fry for about 2 minutes, or until browned. Remove.

5 Add mushrooms and broccolini. Stir-fry for about 2 to 3 minutes, or until tender.

6 Return beef to wok with sauce mixture. Stir-fry for another minute. Add noodles, seeds and half the onions. Stir-fry until hot. Remove.

7 Garnish with remaining onions and serve.

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