that's life (Australia)
PORK PAD SEE EW
PREP AND COOK: 20 MINS
700g fresh thick rice noodles
500g pork stir-fry strips
2 tsps garlic paste
¼ cup vegetable oil
1 bunch baby bok choy, trimmed, roughly chopped
3 eggs, lightly beaten
4 green spring onions, cut into 4cm lengths
¼ cup kecap manis
¼ cup soy sauce
1 tblsp oyster sauce
1 tsp chilli paste
1 Place noodles in a large heatproof bowl and cover with boiling water. Stand for 3 minutes then gently loosen with a fork. Drain. 2 Meanwhile, toss pork with garlic and 1 tblsp of the oil in a large bowl.
3 To make sauce, combine all ingredients in a small jug. Mix well.
4 Heat a large, non-stick wok over a high heat. Add pork in two batches. Stir-fry for about 2 minutes, or until just cooked. Remove and cover to keep warm.
5 Heat 1 tblsp of the oil in the same hot wok.
Add bok choy. Stir-fry for 2 minutes, or until just tender. Remove.
6 Add remaining oil to the same hot wok. Add eggs and cook, without stirring, for 20 seconds. Stir-fry, breaking up eggs, for another 20 seconds.
7 Return pork to wok with noodles, bok choy and sauce. Stir-fry for about 2 minutes, or until hot. Remove from heat. Stir in onions.
8 Serve pad see ew with lime wedges, if desired.