that's life (Australia)
SPICY CHORIZO AND AVOCADO TOASTIE
COOK: 30 MINS
8 thick slices white bread
75g butter, softened 80g sliced chorizo salami
8 slices Tasty cheese
1 avocado, sliced
180g jar chargrilled capsicum, drained
50g baby rocket leaves, washed
1 Spread four slices of bread with butter. Turn bread over, butter-side down. Top evenly with the salami, cheese, avocado, capsicum and rocket. Season with salt and pepper.
Place remaining bread slices on top.
Spread with butter.
2 Heat a large, non-stick frying pan over a medium heat.
Add two sandwiches.
Cook for about 3 minutes, or until golden. Turn sandwiches over. Cook for a further 3 minutes, or until cheese is melted and golden. Remove from pan. Repeat with remaining sandwiches.
3 Cut in half to serve.