SPICY CHORIZO AND AVOCADO TOASTIE

MAKES 4

PREP AND

COOK: 30 MINS

8 thick slices white bread

75g butter, softened 80g sliced chorizo salami

8 slices Tasty cheese

1 avocado, sliced

180g jar chargrilled capsicum, drained

50g baby rocket leaves, washed

1 Spread four slices of bread with butter. Turn bread over, butter-side down. Top evenly with the salami, cheese, avocado, capsicum and rocket. Season with salt and pepper.

Place remaining bread slices on top.

Spread with butter.

2 Heat a large, non-stick frying pan over a medium heat.

Add two sandwiches.

Cook for about 3 minutes, or until golden. Turn sandwiches over. Cook for a further 3 minutes, or until cheese is melted and golden. Remove from pan. Repeat with remaining sandwiches.

3 Cut in half to serve.