Bird in Hand 2011 Sauvignon Blanc $25
Fish taco is the snack of the summer of 2012 – andnd why wouldn’t it be with allll its vibrant greenery andd lime zing over beautiful fresh resh fillets. The aromaticss of its accompanying salad alad are the key to flavour ur matching – creamy corn offset by an electric surge of raw onion and chilli. A wine needs power, lift and d excitement in this company, and Bird in Hand’s Adelaide Hills sauvignon blanc tends to the tropical side of the flavour spectrum, drinking with a dash of body and finishing g texture. Nicely balanced, it creates a joyous duet with this dish.