Bird in Hand 2011 Sau­vi­gnon Blanc $25

The Advertiser - SA Weekend - - FOOD -

Fish taco is the snack of the sum­mer of 2012 – andnd why wouldn’t it be with al­lll its vi­brant greenery andd lime zing over beau­ti­ful fresh resh fil­lets. The aro­mat­icss of its ac­com­pa­ny­ing salad alad are the key to flavour ur match­ing – creamy corn off­set by an elec­tric surge of raw onion and chilli. A wine needs power, lift and d ex­cite­ment in this com­pany, and Bird in Hand’s Ade­laide Hills sau­vi­gnon blanc tends to the trop­i­cal side of the flavour spec­trum, drink­ing with a dash of body and fin­ish­ing g tex­ture. Nicely bal­anced, it cre­ates a joy­ous duet with this dish.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.