Alta 2011 Pinot Grigo $19.95 Dissect this recipe and you might start to find a devil’s s maze of details to challenge ge finding a wine style that suits. Can you choose a wine that will offset the rich ch aioli at the same time as it handles the power and acidity of the herbed romas? Perhaps the answer is to select a more neutral ally like this Hills-grown pinot grigio, which can multi-task across all the competing elements of this dish. The wine is subtly floral – think spring citrus orchards – with a crunchy apple and pear-like flavour and a lift of spice that suits the aioli’s light zing. A perfect summer quencher.