The Advertiser - SA Weekend - - FOOD -

Sep­pelts­field 2010 Barossa La­grein $39 It’s a long way from Italy’s north to our own for­est floors – though mid-win­ter’s brac­ing air seems to re­flect that of re­gions such as Pied­mont, Valle d’Aosta, and Lom­bardy where bowls of creamy risotto with the pri­mal woody and earthy hearti­ness of mush­rooms are an ev­ery­day plea­sure. The dishes in­ner warmth trans­lates nat­u­ral savoury senses into a won­der­ful sweet­ness on the plate. En­ter this new wine from re-born Sep­pelts­field. The La­grein, a na­tive of Italy’s Sud Ty­rol, ex­udes un­der­stated power, sub­tle oak and fine lin­ger­ing tan­nins that add an im­pres­sive re­sponse.

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