The Advertiser - SA Weekend - - FOOD -

Tscharke 2011 “Only Son” Tem­pranillo $24 The pretty gar­den herb and faint anise notes from the tar­ragon add a com­plex lift to the zested le­mon of this his dish, off­set­ting the smokykysal­ty-meaty flavours of thethe pancetta. The cream, oil and but­ter form an in­stant pan an sauce for rich­ness and that’s hat’s ex­actly where this wine comes to the ta­ble with its bright cherry fruit crunch h prom­i­nent due to the cooler weather that dom­i­nated the 2011 grow­ing sea­son. The fresh­ness of this wine from the Sep­pelts­field and Marananga sub-dis­tricts of the Barossa cuts through the sauce, while the typ­i­cal herbal nu­ances mir­ror the dish’s flavours.

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