JAUMA WINE LUNCH
January 18, 12.30pm, Fino
Adelaide Hills “maverick” winemaker James Erskine teams with Fino’s David Swain and Sharon Romeo for a “very dandy” lunch next Saturday. The
$85 spread covers four courses matched with Jauma wines, which lean to natural, unfiltered and cloudy wine styles. The menu promises to reflect the “wilder side of life”. It’s at 8 Hill St Willunga. To book, finowillunga.
A Japanese-style range of teas is grown in the lushness of NE Victoria, the Aussie product so authentic that most of it is snapped up by Japan. It is steamed, rolled and dried in the traditional Japanese way. Four styles of varying aromas and strength.