The Advertiser - SA Weekend - - FOOD&WINE -

Jan­uary 18, 12.30pm, Fino

Ade­laide Hills “mav­er­ick” wine­maker James Er­sk­ine teams with Fino’s David Swain and Sharon Romeo for a “very dandy” lunch next Satur­day. The

$85 spread cov­ers four cour­ses matched with Jauma wines, which lean to nat­u­ral, un­fil­tered and cloudy wine styles. The menu prom­ises to re­flect the “wilder side of life”. It’s at 8 Hill St Wil­lunga. To book, fi­now­illunga.


A Ja­panese-style range of teas is grown in the lush­ness of NE Vic­to­ria, the Aussie prod­uct so au­then­tic that most of it is snapped up by Ja­pan. It is steamed, rolled and dried in the tra­di­tional Ja­panese way. Four styles of vary­ing aro­mas and strength.

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