MAK­ING BUT­TER

The Advertiser - SA Weekend - - FOOD & WINE -

With the Chef’n But­ter­cup But­ter Maker you sim­ply add a cup of pour­ing cream at room tem­per­a­ture, screw on the lid and shake un­til the cream turns solid and sep­a­rates from the but­ter­milk, It takes about

three min­utes.

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