The Advertiser - SA Weekend - - FOOD & WINE -

It’s blood orange sea­son (Aug-Oct),

so the mak­ers of Sol­erno blood orange liqueur are shar­ing a spring

cock­tail: 30ml Sol­erno, 130ml Prosecco. Pour over ice in a wine glass, briefly mix. Gar­nish with sliced blood orange. sol­er­no­liqueur.com

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