The Advertiser - SA Weekend - - FOOD & WINE -

The milk from the state’s first buf­falo dairy in My­po­longa is go­ing

into sev­eral Wood­side cheeses. The star is Buff Curd, by Kris Lloyd, al­ready im­press­ing chefs in­clud­ing Jock Zon­frillo, Si­mon Bryant and Tom Reid, who hails it for “great

acid and fresh­ness”. wood­sidecheese.com.au

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