THE SCORE

The Advertiser - SA Weekend - - ARTS -

THE JUN­GLE (Kent Town Ho­tel) 76 Run­dle St, Kent Town; 8362 2116; tap­inn.com.au OWNER Tom Hannah and part­ners CHEF Praveen Pahl, Hien

Van Nguyen FOOD Brazil­ian / Con­tem­po­rary CHUR­RASCO Two cour­ses $55 STARTERS $9-$26 MAINS $26-$36 DESSERT $11-$14 DRINKS Ex­cel­lent list of 100 wines, in­clud­ing “en­dan­gered species”

re­serves and trea­sures. The Jun­gle is open for LUNCH Daily DIN­NER Daily FOOD 21/40 STAFF 7/10 DRINK 8/10 VALUE 12/20

X FAC­TOR 15/20

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