THE SCORE

The Advertiser - SA Weekend - - DIARY -

WINDY POINT RES­TAU­RANT Be­lair Rd, Be­lair; 8278 8255;

windy­point.com.au OWNER Justin Miles CHEFS Justin

Miles, Kyle Wood FOOD Con­tem­po­rary EN­TREES $16.90-$29.50 MAINS $34.50-$49.50 DESSERT $17.50$23.90 DRINKS Shi­raz drinkers are well catered for, less choice in other va­ri­eties. Rea­son­able mark-ups con­sid­er­ing the set­ting. BYO $25

Open for DIN­NER Mon­day-Satur­day FOOD 28/40 STAFF 7/10 DRINK 7/10 VALUE 13/20

X FAC­TOR 16/20

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