THE SCORE

The Advertiser - SA Weekend - - FOOD & WINE -

COAL CEL­LAR + GRILL

Hil­ton Ade­laide, 233 Vic­to­ria Sq, city; 8237 0697;

coal­cel­larand­grill.com.au OWNER Hil­ton CHEF Lloyd Cremer

FOOD Con­tem­po­rary/grill STARTERS $9-$25 MAINS $24-$90 (for two) DESSERT $6-$25 (for two) DRINKS Strong, parochial list with plenty of main­stream and bou­tique choices as long as you spend $50+ Open for BREAK­FAST and DIN­NER

DAILY, LUNCH Mon-Fri FOOD 23/40 STAFF 6/10 DRINK 8/10 VALUE 14/20

X FAC­TOR 13/20

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