THE SCORE

The Advertiser - SA Weekend - - TECHNOLOGY -

VAR­DON RESTAU­RANT,

THE STAG HO­TEL 299 Run­dle St, city; 8311 0392;

www.stagho­tel.com.au OWN­ERS Philip Speak­man, Dean Grant, Chris Kenny, Jamie Heal CHEF Camillo Crug­nale FOOD Euro­pean EN­TREES $5

$23.50 MAINS $25.50-$45.50 DESSERT $13.50-$15.50 DRINKS Mid-sized

se­lec­tion dom­i­nated by main­stream lo­cal la­bels and heav­ier styles that are a bit out of

synch with bistro style BYO $20 Open for LUNCH Mon-Fri

DIN­NER Daily FOOD 28/40 STAFF 7/10 DRINK 7/10 VALUE 12/20

X FAC­TOR 15/20

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