The Advertiser - SA Weekend - - SA -

THE CRAFERS HO­TEL 4 Main St, Crafers; 7099 2012;

crafer­ OWNER Ed and Julie Peter CHEF Anna Kit­tel FOOD French bistro, pub clas­sics AP­PE­TIS­ERS $6-$16 EN­TREES $12-$20 MAINS $18-$42 DESSERT $8-$12 DRINKS

Three op­tions – list, wine room and Eno­matic dis­penser – should keep ev­ery­one happy. Ex­pect older vin­tages, and plenty from the Hills and France. Rea­son­able prices, de­pend­ing on what you choose. Open for BREAK­FAST Sat-Sun

LUNCH and DIN­NER daily FOOD 28/40 STAFF 7/10 DRINK 8/10 VALUE 14/20

X FAC­TOR 16/20

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