Loung­ing around

The Australian - The Deal - - First up| Executive Travel -

Yum cha trol­leys with dim sum and a bar­be­cue pork bar (pic­tured) are among the lo­cally flavoured de­lights on of­fer in Qan­tas’s new Hong Kong in­ter­na­tional lounge, which opened ear­lier this month. The lounge echoes the style of the air­line’s Sin­ga­pore lounge, opened a year ago, with con­sult­ing chef Neil Perry de­sign­ing menus based on his Rock­pool and Spice Tem­ple restaurants. Qan­tas says that as all its flights from Hong Kong to Aus­tralia are overnight, pas­sen­gers ap­pre­ci­ate the op­por­tu­nity to eat be­fore they fly and so max­imise their sleep on board. The air­line has also part­nered with Sof­i­tel to pro­vide a hosted ex­pe­ri­ence for those in first class and pre­mium one Qan­tas fre­quent fly­ers. The ser­vice in­cludes shirt press­ing and shoe shin­ing.

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